Historic Lebanon announces its second annual Farm to Table
Historic Lebanon announces its second annual Farm to Table Dinner, Sunday October 1st, featuring Chef Trey Cioccia, of The Farmhouse Restaurant & Bar in Nashville. The dinner will take place at Wedge Oak Farm in Lebanon, TN, same location but a different set-up on the farm for this year’s event. A social hour will began at 5:00 featuring Jug Creek Distillery and Yazoo Brewing Company. Seating for dinner at 6:00 will follow. The fall themed menu will include Wedge Oak Hog, Roasted chicken, October beans & onions, roasted heirloom pumpkin, seasonal vegetables, Sourdough farm bread, dessert and water, tea, & wine. The meal will be prepared on-site by Trey and his crew and served family style with an upscale, rustic flair.
Seating is limited to 125 guests and requires advanced purchase. For more information and reservations visit www.historiclebanon.com
Chef Trey Cioccia is a successful Nashville chef with a deep connection to …